Chlorella has a strong cell wall that prevents it from being adequately broken down and absorbed by the human digestive system and so special processing is required to break its cell wall and make it more bioavailable. As a final stage of manufacture the chlorella powder undergoes an extensive milling process at approx 200 microns to further break down the cell wall and create a superfine powder.

Prior to this final step, all OxyMin® Chlorella is prepared in the same manner: harvested in summer to maximize chlorophyll content, then crushed washed and spray-dried in a temperature-controlled process to preserve the many active ingredients: Vitamins, minerals, antioxidants, amino acids, enzymes & more.

OxyMin® Chlorella is a premium green food with higher chlorophyll content than other green foods such as Spirulina, Barley Grass and Wheat Grass.