SuperFeast is an Australian tonic-herb and medicinal-mushroom company working in the Taoist herbal tradition. The range is built on Di Dao (dao di) sourcing — herbs grown in the specific native environment where they have traditionally thrived, which the brand argues produces a more potent, complete herb than herbs farmed for yield. The collection we stock spans single mushrooms, single tonic herbs, and the signature blends Jing, Qi, Mason's Mushrooms and Neural Nectar.

The Three Treasures — how SuperFeast organises its blends

Traditional Chinese medicine describes three vital substances: Jing (foundational essence, associated with the kidneys and long-term reserves), Qi (functional energy and immunity) and Shen (spirit and clarity). SuperFeast's hero blends map to this framework — Jing for deep reserves and adrenal-kidney support, Qi for energy and defensive immunity, and the I Am Gaia and Neural Nectar blends for women's tonification and the mind. It is a useful way to choose: start from the area you want to support rather than from a single isolated active.

The medicinal mushrooms

The single mushrooms — Reishi, Chaga, Cordyceps, Lion's Mane, Turkey Tail and the Mason's Mushrooms blend — are dual-extracted, meaning they are processed with both hot water and alcohol. This matters because a mushroom's two main active groups dissolve differently: the immune-supporting beta-glucan polysaccharides are water-soluble, while the triterpenes (prominent in Reishi and Chaga) are alcohol-soluble. Using only one method leaves half the chemistry behind. Beta-glucans are the molecules studied for their interaction with immune receptors such as dectin-1, while Lion's Mane is of particular interest for cognition and Cordyceps for stamina.

The tonic herbs

Beyond mushrooms, SuperFeast carries classic Taoist tonics: Eucommia bark (a kidney-yang and structural tonic), Deer Antler, Schisandra (within blends), plus Ashwagandha and MSM. These are foods-as-medicine herbs, traditionally taken daily over time rather than as a short course — the tonic-herb philosophy is consistency, not intensity.

Who the range may suit

SuperFeast suits people drawn to a traditional, daily tonic-herb practice — adding a teaspoon of mushroom or tonic powder to coffee, smoothies or broth — and those who value Di Dao sourcing and dual extraction over isolated, single-compound supplements.

Frequently asked questions

Where can I buy SuperFeast online in Australia?
You can order the full SuperFeast range — mushrooms, tonic herbs, Jing, Qi and the blends — here from Health Freek, a naturopath-owned Australian stockist.

What does dual-extracted mean, and why does it matter?
Dual extraction uses both water and alcohol so that both the water-soluble beta-glucans and the alcohol-soluble triterpenes are captured. A water-only extract or a raw mushroom powder misses part of the active profile, which is why dual-extraction is considered the quality benchmark.

Which SuperFeast blend should I start with?
Choose by the Three Treasures: Jing for deep reserves and stress resilience, Qi for energy and immunity, Mason's Mushrooms for broad immune support, or Neural Nectar for focus. Tonic herbs are traditionally taken consistently over weeks. If you are pregnant or on medication, check with your healthcare professional first.

Explore related ranges in our Medicinal Mushrooms, Energy, Adrenal & Nervous System Support and Nootropics collections.

Always read the label and follow the directions for use. Traditional herbs are used in the context of long-term wellbeing and are not a substitute for medical care. If you are pregnant, taking medication or have a medical condition, talk to your health professional.